Lunch Menu

Starters

Salmon Ginger Cakes

Fresh Atlantic salmon, ginger, green onions and bread crumbs

Topped with ginger sesame sauce

Bruschetta

Sun dried and roma tomatoes, olive oil, balsamic vinegar and fresh chopped basil.

Served with grilled French bread

Stuffed Crimini Mushrooms

Monterey jack cheese, onions, spinach, and spices.

Topped with fresh grated parmesan cheese

Ciabatta Cheese Bread

Fresh ciabatta bread topped with garlic, spices

and mozzarella then baked.

Crab Ravioli

Crab stuffed ravioli served with seafood bisque.

Spinach & Artichoke Dip

Spinach and artichoke dip served warm with flat bread chips

Wraps

Blackened Catfish Wrap

Jalapeno & cheese tortilla stuffed with catfish

Peco de Gallo, lettuce and topped with chipotle dressing

Gyro Wrap

Garlic herb tortilla stuffed with gyro meat,

tazikiti sauce, lettuce, tomato and Bermuda onion

Veggie Wrap

Tomato basil tortilla stuffed with mixed greens, onions,

Tomatoes, peppers, cucumbers and sweet pepper pesto

Sashimi Tuna Wrap

Sashimi tuna(served mdium rare) with mixed greens, wasabi aoli

and tomatoes in a garden wrap

Buffalo Chicken Wrap

Buffalo chicken , lettuce, tomato, onion and bleu cheese dressingin a jalopeno wrap

Salads

Southwestern Chicken

Mixed greens, peppers,onions and pico de gallo topped with fajita seasoned chicken breast,

 and black bean & corn salsa, served with chipotle dressing and a crouton

Thai Chicken

Marinated Thai chicken on top of mixed greens with green onions,

sesame seeds, cucumber strips, tomatoes and cool ranch dressing and a crouton 

Chicken Caesar

Romaine and broiled chicken topped with parmesan,

Bermuda onions, kalamata olives and creamy Caesar dressing

Seared Scallops & Shrimp

Pan seared in our own compound butter of garlic, lemon juice,

parsley, pepper and salt then put on top of romaine and mixed greens

Tuna Caesar

Romaine tossed in creamy caesar dressing topped with pan seared sashimi tuna, bermuda

onion, parmesan and a crouton

Chop Salad

Romaine, black bean and corn salsa, pepperoni, tomato, cucumbers, onion, walnuts and

parmesan tossed in a creamy balsamic vinegar dressing served with a crouton

Sandwiches

Redfire Redfish Sandwich

Breaded redfish, lettuce, tomato, and tartar sauce served on a hoagie bun

Portabella Sandwich

Broiled portabella topped with sweet pepper pesto and

provolone cheese served on a Kaiser bun

Smoked Beef Brisket

Served with Dijon mayo,

red onion and aujus sauce on the side on a hoagie bun

Shrimp Rich Boy

Breaded gulf shrimp, chipotle herb spread, romaine and tomatoes  on a hoagie bun

Pulled Barbeque Pork

Pulled pork and Redfire barbeque sauce on a Kaiser bun

Focaccia Club

Black creek ham, turkey, smoked bacon,

fire roasted red pepper and herbed aioli

Redfire Hambone

Ham, provolone cheese, alfalfa sprouts and Dijon mayo

Served warm on ciabatta bread

Blackened Chicken Breast

Blackened Chicken, Pico de Gallo and mayonnaise

Served on a fresh Kaiser bun

Philly Beef

Thin sliced beef dipped in au jus with onion, green pepper,

Swiss cheese and served on a hoagie bun

Crusted Catfish

Cornmeal crusted catfish, lettuce, tomato and chipotle herbed spread

Served on a fresh hoagie bun

Dave’s Burger

A half pound of Angus beef, garlic, barbeque sauce and jalapeños

Topped with pepper jack cheese served on a fresh Kaiser bun

Bacon Cheddar Burger

A half pound of Angus beef, bacon with

cheddar cheese on a fresh Kaiser bun

Salmon Burger

Fresh Atlantic salmon, ginger, green onion and bread crumbs

topped with mixed greens and ginger sesame sauce served on a Kaiser bun

Double Cheese Slider

A half pound of Angus beef, Swiss and cheddar cheese

topped with lettuce, tomato, onion, and pickle served on a Kaiser bun

Quarter Pound Burger

Served on a Kaiser bun

Prime Rib Sandwich

Slow roasted prime rib dipped in au jus served on a

French roll with a side of horseradish

Chicken Sandwich

Broiled chicken, lettuce, tomato and mayonaise served on a Kaiser bun

Italian Sandwich

Charbroiled Italian Sausage patty topped with mozzarella and Italian salsa

served on grilled focaccia bread

Entrees 

Pasta Pomadori

Our parmesan pasta with sun dried tomatoes,

roma tomatoes, fresh basil and garlic in an alfredo sauce

Mongolian Pork

Pork marinated in pineapple juice, ginger,

green onions, garlic and soy sauce then broiled served with sticky rice

Parmesan pasta and Pico de Gallo with alfredo cream sauce

topped with a blackened chicken breast

Greek Penne

Gyro meat, scallions, Roma tomatoes, Greek seasoning, penne pasta

 in a cream reduction sauce

Hungarian Pasta

Hungarian sausage, black tiger shrimp, roasted red peppers, parmesan, fresh basil,

 garlic and parmesan pasta in a cream reduction sauce

Flat-Iron Steak

Broiled flat-iron steak topped with pesto butter served with sweet potato fries

Tilapia Florentine

Fresh oven baked Tilapia stuffed with spinach, jack cheese, mushrooms, and onions

served with sticky rice

Seared Sashimi Tuna

Seared tuna topped with basil, lemon juice, capers and olive oil

served with sticky rice

Soup of the Day

Made daily from scratch

Lunch Entrees ranging from $6 - $8