Dinner Menu

Starters 

Salmon Ginger Cakes

Fresh Atlantic salmon, ginger, green onions and bread crumbs

Topped with ginger sesame sauce

Trio Butter

Garlic, pesto and Sun dried tomato butter

to go with our fresh gourmet bread.

Bruschetta

Sun dried and roma tomatoes, olive oil, balsamic vinegar and fresh chopped basil.

Served with grilled French bread

Stuffed Crimini Mushrooms

Monterey jack cheese, onions, spinach, and spices.

Topped with fresh grated parmesan cheese

Artichoke Pate’

Artichoke hearts in aioli and cheese.

Served with French bread

Ciabatta Cheese Bread

Fresh ciabatta bread topped with garlic, spices

and mozzarella then baked.

Three of the Best

Crimini Mushrooms

Salmon Ginger Cakes

Artichoke Pate’

Crab Ravioli

Crab stuffed ravioli served with seafood bisque.

Hot Wings

Try a half dozen of our hot wings served with Bleu cheese dressing

Spinach & Artichoke Dip

Spinach and artichoke dip served warm with flat bread chips

Brie En Croute

French Brie cheese wrapped in a puff pastry and oven baked

served with pineapple compote and fresh bread

Soups

Soup of the Day

Made daily from scratch

Salads 

Caesar salad

Romaine lettuce tossed with caesar dressing.

Topped with parmesan, calameta olives and homemade croutons

Redfire House salad

Mixed greens tossed with our ginger house dressing.

Topped with red onions, cucumber, tomato, parmesan and bread crumbs

Dressings

Blue cheese / Pepper Parm / Ranch / Chipotle Herb / French /Ginger Sesame

Sandwiches 

All sandwiches served with sweet potato fries

Focaccia Club

Black creek ham, turkey, smoked bacon,

fire roasted red pepper and herbed aioli

Redfire Hambone

Provolone cheese, alfalfa sprouts and horseradish Dijon mayo

Served warm on ciabatta bread

Shrimp Rich Boy

Breaded gulf shrimp, chipotle herb spread, romaine and tomatoes

served on a hoagie bun 

Blackened Chicken Breast

Blackened Chicken, Pico de Gallo and mayonnaise

Served on a fresh Kaiser bun

Philly Beef

Thin sliced beef, onion, green pepper, Swiss cheese

Served on a hoagie bun

Crusted Catfish

Cornmeal crusted catfish with herbed aioli

Served on a hoagie bun

Dave’s Burger

A half pound of Angus beef, garlic, jalapeños and BBQ sauce 

Topped with pepper jack cheese served on a fresh Kaiser

Bacon Cheddar Burger

A half pound of Angus beef, smoked bacon, cheddar cheese on a fresh Kaiser bun

Prime Rib Sandwich

Slow roasted prime rib dipped in au jus and served on a hoagie bun

With horseradish sauce on the side

Salmon Burgur

Fresh Atlantic Salmon, ginger, green onion and bread crumbs topped with greens and

ginger sesame sauce

Double Cheese Slider

A half pound of Angus beef, Swiss and cheddar cheese

topped with lettuce, tomato, onion, and pickle served on a Kaiser bun

Pulled Barbeque Pork

Smoked pork and Redfire barbeque sauce served on a Kaiser bun

Portabella Sandwich

Broiled portabella topped with sweet red pepper pesto and provolone cheese

served on a Kaiser bun

Italian Sandwich

Charbroiled Italian Sausage patty topped with mozzarella and Italian salsa

served on grilled focaccia bread

Entrees 

Beef En Croute

Charbroiled Filet Mignon topped with wine inspired mushroom sauce

then wrapped in a puff pastry and baked

served with baby red potatoes

Steak & Shrimp

Charbroiled Filet Mignon and a half dozen deep fried Wonton shrimp

with a side of tartar sauce served with parmesan pasta

Smothered Flat-Iron Steak

Charbroiled 8 oz Flat-Iron steak smothered with Monterey jack cheese,

sauteed onions and mushrooms and served with baby red potatoes

Hungarian Pasta

Hungarian sausage, black tiger shrimp, roasted red peppers, parmesan, fresh basil,

 garlic and parmesan pasta in a cream reduction sauce

Greek Penne Pasta

Gyro meat, scallions, roma tomatoes, Greek seasoning and penne pasta

 in a cream reduction sauce

Pork Loin with Pineapple Salsa

Two 6 oz charbroiled pork loins topped with pineapple salsa

served with baby red potatoes

Sirloin Medallions

Two four ounce medallions broiled, topped with fire roasted red pepper pesto, parmesan,

 and basil. Served with baby red potatoes

New York Strip

12 oz New York topped with pesto butter

Served with garlic mashed potatoes

Rib-Eye Steak

CharBroiled 10 oz rib-eye steak topped with sauteed mushrooms  

Served with baby red potatoes

Hardwood Smoked Beef Brisket

Beef brisket smoked and slow roasted in au jus

Served with horseradish and garlic mash potatoes

Hickory Smoked Ribs

Baby back ribs, slow smoked, then rubbed with house spices and Redfire BBQ sauce,

 then broiled for added flavor.

Served with garlic mash potatoes

Cider Reduction Pork

Pork tenderloin marinated and seared with a cider bacon reduction sauce

Served over garlic mash potatoes

Mixed Grille

Andouillie sausage, shrimp, pork tenderloin, onion and green peppers

 skewered and broiled

Served with sticky rice

Chicken En Croute

Broiled chicken breast with ham, Swiss cheese and veloute sauce then

wrapped in a pastry and baked

Served with Parmesan pasta

Chicken Cacciatore

Chicken breast, pepperoni, peppers, onions, mushrooms and marinara topped with

mozzarella cheese then oven baked and served with parmesan pasta

Blackened Chicken Alfredo

Parmesan pasta and Pico de Gallo with alfredo cream sauce

topped with blackened chicken

Seafood 

Seared Sashimi Tuna

Seared tuna topped with basil, lemon juice, capers and olive oil

Served with veggies

Bay Scallop & Black Tiger Shrimp Pasta

Bay scallops and black tiger shrimp pan-seared in Alfredo butter

Served over penne pasta with béchamel sauce

Blackened Catfish with Corn & Black Bean Salsa

Fresh blackened catfish topped with black bean corn salsa

Served on a bed of sweet potato fries

Sour Cream Dill Salmon

Fresh Atlantic salmon seared then topped with a sour cream dill sauce

Served with sticky rice

Tilapia Florentine

Fresh oven baked Tilapia stuffed with spinach, jack cheese, mushrooms, onions and

topped with jack cheese.

Served with seared veggies

Thai Curry Orange Roughy

Pan seared New Zealand orange roughy topped with Thai curry coconut cream sauce

served with sticky rice

Swordfish with Creole Cream Sauce

Blackened or broiled swordfish filet topped with Creole cream sauce

served with sticky rice

Shrimp Dinner

Hand dipped in our beer batter then deep-fried and served with garlic mashed potatoes

Dinner Entrees ranging from $10 - $18