Friday & Saturday Night

Prime Rib

10 oz Cut

12oz Cut

Served with Au Jus, horseradish and garlic mashed potatoes

Martini Monday

Live music on THURSDAY'S

Buffalo Burger

A half pound of Angus beef, buffalo sauce and ranch seasoning on a warm Kaiser bun

Black and Blue Burger

A half pound of Angus beef blackened then topped with bleu cheese dressing

served on a warm Kaiser bun

Mushroom and Swiss Burger

A half pound of Angus beef topped with baby swiss and a mushroom sauce

served on a warm kaiser bun

Jerk Burger

A half pound of Angus beef with jerk seasoning topped with grilled pineapple

served on a warm Kaiser bun

The REDFIRE Chili Burger

Eat this one with a fork & knife. A half pound of Angus beef topped with REDFIRE Chili

and melted cheese surrounded by potato fries and more chili and cheese

Five Cheese Ravioli

Ricotta, provolone, mozzarella, parmesan and asiago cheese stuffed ravioli in a seafood bisque

Vegetable Pasta

Broccoli, carrots, green onions, Roma tomatoes, penne pasta in a pesto infused olive oil

Italian Lasagna Stack

Sausage, ricotta cheese, marinara and lasagna noodles layered

then topped with marinara and mozzarella

Andouille Sausage & Shrimp

Andouille sausage, tiger shrimp and parmesan pasta in a chipotle bechamel sauce

Chicken Portabella

Herb infused portabella mushrooms, seasoned chicken breast and parmesan pasta

in a marsala wine cream sauce

Thai Chicken Salad

Mixed Greens, Green onion, carrots, cucumbers, red peppers, parmesan cheese and sesame

seeds topped with marinated Thai chicken served with ranch dressing and a crouton

Southwestern Chicken Salad

Mixed greens, peppers, Bermuda onion and pico de gallo,

topped with a fajita seasoned chicken breast, and black bean & corn salsa,

served with chipotle dressing and a crouton

Chicken Caesar Salad

Romaine tossed in a creamy Caesar dressing topped with a broiled chicken, Bermuda onion,

parmesan cheese and a crouton

Scallops & Shrimp Salad

Romaine and mixed greens, bermuda onion, tomato, cucumber and parmesan cheese topped

with pan seared scallops and shrimp served with your choice of dressing and a crouton